Coffee is the secret ingredient in this savory roasted pork

Source: The Times and Democrat, Feb 20 2013, 8:52am CST

Coffee has become my new favorite ingredient when roasting meat. It’s an effortless way to add gobs of flavor to whatever I am making. All I do is add whole coffee beans to whatever spice blend I am using as a wet or dry rub, then grind it to ...

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