10 Updates

Dante Boccuzzi Akron offers a lesson in perfection

Source: Cleveland.com, Nov 26 2012, 5:01am CST

-- Bob Migra. Migra is a freelance writer in Westlake. Reach him at food@plaind.com. Beautifully marbled and perfectly cooked steak, crisp, greasy fingerling potato chips and rich, creamy leeks added up to a trifecta of fatty ...

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Update
10

41 minutes ago

Veggies come into their own

Source: The Olympian   |   May 22 2013, 2:31am CDT

There still are plenty of all three in the meatless movement, but a growing number of Americans are finding they can have cauliflower and kale at the center of the plate without a side of ideology. That’s because ...

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9

8 hours ago

Here’s to ‘magic flavor chemical fireworks’

Source: The Register Guard  |   May 21 2013, 7:12pm CDT

Four times a year, The Register-Guard publishes this special section devoted to all things fresh, local, flavorful and masterfully prepared in the worlds of food and drink. And four times a year, I feel a twinge of guilt about having the pri ...

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8

8 hours ago

On the Line: Ali H. Zadeh of Port Restaurant, Part One

Source: Orange County Weekly  |   May 21 2013, 6:30pm CDT

We met chef Ali H. Zadeh during Newport Beach Restaurant Week. Port Restaurant isn't your typical beach-city dining establishment. Then again, Zadeh isn't your typical proprietor. How do you define global cuisine? It is essentially international cuisi ...

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7

12 hours ago

Sassafras, 5/22/2013

Source: Denver Post  |   May 21 2013, 2:22pm CDT

Grill, a LoDo staple until it closed in 2011. Colin Millet is the chef, a native of Morgan City, La. Raised in bayou country, he trained in New Orleans. Interest in Southern food has risen like a scratch bi ...

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6

13 hours ago

Greatgg

Source: EssayClub.com  |   May 21 2013, 2:08pm CDT

Stanley McDonald 5027 Cottage Grove Pl Union City, GA 30291 770-866-7484 stanleymcdonald@yahoo.com Professional Experience Crew-member August 2011 - December 2012 ▪ Serve customers in eating places that specialize in fast service and inexpensive carry-ou ...

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5

15 hours ago

Lunch Box: Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp

Source: Serious Eats  |   May 21 2013, 11:27am CDT

Marinated cucumber salad is one of my favorite things to bring on the go, especially in the summer. It's easy to eat at the beach, can be prepared faster than it will take you to apply sunscreen (especially on that first, pale weekend of ...

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4

17 hours ago

Fish Tag: A Daring Menu Like No Other

Source: The Epoch Times  |   May 21 2013, 9:47am CDT

Fish Tag, a seafood parlor and wine bar on the Upper West Side, serves Mediterranean-inspired dishes. Located on the bottom floor of a townhouse, it has an unpretentious façade, so you might easily miss it—unless you happened to know better. Warm Set ...

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3

18 hours ago

Graeter's Ice Cream: A Cincinnati Institution We Love

Source: The Huffington Post  |   May 21 2013, 8:18am CDT

We love living in New York, but every once in a while, we meet a regional food specialty that makes us want to pack up our things and head to wherever it lives. Graeter's Ice Cream is one of those regional foods. Graeter's i ...

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2

22 hours ago

Spagn’Sausage Recipe

Source: Yummy Mummy Club  |   May 21 2013, 4:20am CDT

I was quite impressed when my daughter made this dish at home, impress because it was not just original but really good. Such a perfect long weekend pasta dish to make with the kids. Easy and fun! To make this great recipe, you will only ne ...

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1

1 day ago

Meatless Monday: Summery Spring Vegetable Soup

Source: Sauce Magazine  |   May 20 2013, 1:57pm CDT

Part of our mini-tour through Paris, London and Dublin involved a little reprieve into the countryside with a two-night stay in Bath. In Bath, the pace was slower, there weren’t so many cars to dodge and we never had to hop on and off The Underground. ...

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